What is he up to?
Dominique Gauthier has worked in some of France's most prestigious establishments, and is no stranger to the codes of haute cuisine. Stocks. Sauces. Precise cooking and the right pairings. He likes to brighten up this venerable register with beautiful Mediterranean notes. But also with exotic accents brought back from his travels in Thailand.
During his years in Geneva, the chef has also forged links with the cream of regional suppliers and selected the finest local produce: vegetables from Pierre Gallay, poultry from Nant d'Avril and beef from the Minder family. And let's not forget Niels Rodin's magical citrus fruits and Stéphanie's honey. This is the Gauthier style, all elegance and gourmandise, never flashy, never provocative, which sheds new light on classic gastronomy.
La Carte
Menu of the Week
Monday, September 15 to Friday, September 19, 2025
Served at lunchtime only
CHF 65.-
Lostallo Swiss salmon, tartar-style, wasabi mustard,
Col rave, pomegranate and miso sabayon
****
Filet of féra, herb bread pudding, green beans,
Watercress and pink plum nage
or
Beef cheek confit with ginger, fragrant broth with
combawa leaves and lemongrass, brown mushrooms and shimeji
****
Poached conference pear, Orfève chocolate,
Hazelnut praline
La Carte
Signatures Dishes
To enjoy alone or to share
Roasted scampi with kadaif, citrus and basil
CHF 65.-
Tempura fried Swiss frogs from Vallorbe, spinach and garlic milk foam
CHF 60.-
La Carte
Getting started
Porcini and chanterelle ravioli, Imperator curry
CHF 40.-
Line-caught bonito, seaweed salad, eggplant caviar
CHF 40.-
Scampi soufflé with zucchini flowers, creamy head jus, Imperial caviar
CHF 70.-
La Carte
To follow
Line hake, potato millefeuille, tomato confit, Taggiasche olive pearl juice
CHF 60.-
Line-caught turbot with artichoke peppers and truffles
CHF 85.-
Nant d'Avril poultry, butternut, walnuts and truffles
CHF 75.-
Beef from Simmental with Madagascar Wild Pepper and grilled shallots*
CHF 80.-
* François-Paul's favourite dishes
La Carte
To conclude
Cheese platter
CHF 25.-
A choice of sweets
CHF 19.-
Soufflé flambé with two chartreuses
Floating clock with pistachios and caramelized hazelnuts
Vanilla panna cotta with white chocolate ice cream
and red fruits
Vegetarian alternatives and an allergen menu are available on request.
Our Tasting Menus
Served for the whole table
Explore an exceptional gastronomic journey with our Tasting Menu, available in three variations: 4, 5 or 7 courses.
Each dish has been carefully designed to awaken your senses and take you on a whirlwind of flavors, textures and aromas.
élégante __ CHF 110.-
4 courses
Souverain __ CHF 140.-
5 courses
Astronomic __ CHF 180.-
7 courses