What is he up to?
Dominique Gauthier has worked in some of France's most prestigious establishments, and is no stranger to the codes of haute cuisine. Stocks. Sauces. Precise cooking and the right pairings. He likes to brighten up this venerable register with beautiful Mediterranean notes. But also with exotic accents brought back from his travels in Thailand.
During his years in Geneva, the chef has also forged links with the cream of regional suppliers and selected the finest local produce: vegetables from Pierre Gallay, poultry from Nant d'Avril and beef from the Minder family. And let's not forget Niels Rodin's magical citrus fruits and Stéphanie's honey. This is the Gauthier style, all elegance and gourmandise, never flashy, never provocative, which sheds new light on classic gastronomy.
La Carte
Menu of the Week
Monday, October 13 to Friday, October 17, 2025
Served at lunchtime only
CHF 65.-
Potato pie with thyme and nutmeg,
Purple endive salad with walnut oil from Moulin de Sévery
****
Swiss pike-perch soufflé with kale and combawa leaves,
Creamy polenta with Nori seaweed and langoustine cream
or
Nant d'Avril chicken leg, sesame oil broth,
Racines de couleurs
****
Chestnut cream like a Mont Blanc,
Madagascar vanilla ice cream, Tonka bean espuma
La Carte
Signatures Dishes
To enjoy alone or to share
Roasted scampi with kadaif, citrus and basil
CHF 65.-
Frogs in tempura, spinach and garlic milk mousse
CHF 60.-
La Carte
Getting started
Porcini ravioli, tetragone and Imperator curry
CHF 40.-
Scallops, ponzu sauce and lemon caviar
CHF 60.-
Œuf de la ferme du Lignon, soft-boiled, butternut squash and chestnuts
CHF 35.-
La Carte
To follow
Line hake, potato millefeuille, tomato confit, Taggiasche olive pearl juice
CHF 60.-
Brittany coast Saint-Pierre, sea urchin and shellfish
CHF 75.-
Nant d'Avril poultry, butternut, walnuts and truffles
CHF 75.-
Beef from Simmental with Madagascar Wild Pepper and grilled shallots*
CHF 80.-
* François-Paul's favourite dishes
La Carte
To conclude
Cheese platter
CHF 25.-
A choice of sweets
CHF 19.-
Soufflé flambé with two chartreuses
Floating clock with pistachios and caramelized hazelnuts
Poached Conference pear, Orfève de Madagascar 75% chocolate and hazelnut chouchou
Vegetarian alternatives and an allergen menu are available on request.
Our Tasting Menus
Served for the whole table
Explore an exceptional gastronomic journey with our Tasting Menu, available in three variations: 4, 5 or 7 courses.
Each dish has been carefully designed to awaken your senses and take you on a whirlwind of flavors, textures and aromas.
élégante __ CHF 110.-
4 courses
Souverain __ CHF 140.-
5 courses
Astronomic __ CHF 180.-
7 courses