What is he up to?
Dominique Gauthier has worked in some of France's most prestigious establishments, and is no stranger to the codes of haute cuisine. Stocks. Sauces. Precise cooking and the right pairings. He likes to brighten up this venerable register with beautiful Mediterranean notes. But also with exotic accents brought back from his travels in Thailand.
During his years in Geneva, the chef has also forged links with the cream of regional suppliers and selected the finest local produce: vegetables from Pierre Gallay, poultry from Nant d'Avril and beef from the Minder family. And let's not forget Niels Rodin's magical citrus fruits and Stéphanie's honey. This is the Gauthier style, all elegance and gourmandise, never flashy, never provocative, which sheds new light on classic gastronomy.
La Carte
Menu of the Week
Monday, November 17 to Friday, November 21, 2025
Served at lunchtime only
CHF 65.-
Potato gnocchi with Gruyère cheese,
Brown mushroom, walnut and pear soup Conference
****
Fried cod fillet, coconut milk and Imperator curry,
Colored cabbage and fregola sarda
or
Nant d'Avril chicken leg, roasted on the skin,
Root muslin with peanut and wilted carrot with honey
****
Cocoa crumble, light praline mousse,
Chocolate ice cream Orfève Madagascar
La Carte
Signatures Dishes
To enjoy alone or to share
Roasted scampi with kadaif, citrus and basil
CHF 65.-
Frogs in tempura, spinach and garlic milk mousse
CHF 60.-
La Carte
Getting started
Mushroom, Jerusalem artichoke and hazelnut ravioli
CHF 40.-
Scallops, ponzu sauce and lemon caviar
CHF 60.-
Œuf de la ferme du Lignon, soft-boiled, butternut squash and chestnuts
CHF 35.-
La Carte
To follow
Line hake, potato millefeuille, tomato confit, Taggiasche olive pearl juice
CHF 60.-
Brittany coast Saint-Pierre, sea urchin and shellfish
CHF 75.-
Nant d'Avril poultry, butternut, walnuts and truffles
CHF 75.-
Beef from Simmental with Madagascar Wild Pepper and grilled shallots*
CHF 80.-
* François-Paul's favourite dishes
La Carte
To conclude
Cheese platter
CHF 25.-
A choice of sweets
CHF 19.-
Soufflé flambé with two chartreuses
Melt-in-the-mouth roasted banana and peanuts, Madagascar vanilla
Poached Conference pear, Orfève de Madagascar 75% chocolate and hazelnut chouchou
Vegetarian alternatives and an allergen menu are available on request.
Our Tasting Menus
Served for the whole table
Explore an exceptional gastronomic journey with our Tasting Menu, available in three variations: 4, 5 or 7 courses.
Each dish has been carefully designed to awaken your senses and take you on a whirlwind of flavors, textures and aromas.
élégante __ CHF 110.-
4 courses
Souverain __ CHF 140.-
5 courses
Astronomic __ CHF 180.-
7 courses