What is he up to?
Dominique Gauthier has worked in some of France's most prestigious establishments, and is no stranger to the codes of haute cuisine. Stocks. Sauces. Precise cooking and the right pairings. He likes to brighten up this venerable register with beautiful Mediterranean notes. But also with exotic accents brought back from his travels in Thailand.
During his years in Geneva, the chef has also forged links with the cream of regional suppliers and selected the finest local produce: vegetables from Pierre Gallay, poultry from Nant d'Avril and beef from the Minder family. And let's not forget Niels Rodin's magical citrus fruits and Stéphanie's honey. This is the Gauthier style, all elegance and gourmandise, never flashy, never provocative, which sheds new light on classic gastronomy.
La Carte
Menu of the Week
From Monday, June 2 to Friday, June 6, 2025
Served at lunchtime only
CHF 65.-
Lean cooked in salt in Nori seaweed, marinated in olive oil,
Double cream with herbs and colored radishes
****
Minute of red label Scottish salmon, fiddlehead courgette,
Sour sauce with yuzu and vierge with pomegranate seeds
or
Tender cooked veal breast with brown mushrooms,
Creamy potatoes with pistachio oil and carrot tops
****
Raspberry tartlet,
Light vanilla and verbena cream
La Carte
Signatures Dishes
To enjoy alone or to share
Roasted scampi with kadaif, citrus and basil
CHF 65.-
Tempura fried Swiss frogs from Vallorbe, spinach and garlic milk foam
CHF 60.-
La Carte
Getting started
Stuffed zucchini flowers, ricotta, peppermint
CHF 35.-
Gambero Rosso, strawberry gazpacho, Thai basil
CHF 55.-
Mediterranean bonito, avocado, radish and ponzu
CHF 40.-
La Carte
To follow
Roasted langoustines, Imperator curry and chanterelles
CHF 80.-
Saint Pierre de Bretagne, green asparagus and yuzu
CHF 75.-
Nant d'Avril poultry, morels and peas
CHF 65.-
Beef from Simmental with Madagascar Wild Pepper and grilled shallots*
CHF 80.-
* François-Paul's favourite dishes
La Carte
To conclude
Cheese platter
CHF 25.-
A choice of sweets
CHF 19.-
Soufflé flambé with two chartreuses
Floating clock with pistachios and caramelized hazelnuts
Local strawberries, fromage blanc ice cream, candied black olives and basil
Vegetarian alternatives and an allergen menu are available on request.
Our Tasting Menus
Served for the whole table
Explore an exceptional gastronomic journey with our Tasting Menu, available in three variations: 4, 5 or 7 courses.
Each dish has been carefully designed to awaken your senses and take you on a whirlwind of flavors, textures and aromas.
élégante __ CHF 110.-
4 courses
Souverain __ CHF 140.-
5 courses
Astronomic __ CHF 180.-
7 courses