What is he up to?
Dominique Gauthier has worked in some of France's most prestigious establishments, and is no stranger to the codes of haute cuisine. Stocks. Sauces. Precise cooking and the right pairings. He likes to brighten up this venerable register with beautiful Mediterranean notes. But also with exotic accents brought back from his travels in Thailand.
During his years in Geneva, the chef has also forged links with the cream of regional suppliers and selected the finest local produce: vegetables from Pierre Gallay, poultry from Nant d'Avril and beef from the Minder family. And let's not forget Niels Rodin's magical citrus fruits and Stéphanie's honey. This is the Gauthier style, all elegance and gourmandise, never flashy, never provocative, which sheds new light on classic gastronomy.
La Carte
Menu of the Week
Monday, November 18 to Friday, November 22, 2024
Served at lunchtime only
CHF 65.-
Melting leek whites and Colonnata bacon, egg yolk
confit with soy, vichyssoise with sesame oil
****
Half-cooked Swiss salmon from Lostallo,
Coloured beet, lime beurre blanc
or
Dombes guinea fowl supreme, stuffed brown mushrooms,
Meat jus with mustard seeds
****
Orfève Madagascar 70% chocolate crisp,
Compote and banana sorbet, peanut and fleur de sel praline
Special anniversary menu
Served for dinner only and for a minimum of two people
CHF 220.-
Aperitif Amour de Deutz
Normandy scallop,
Jerusalem artichoke and Alba white truffle
Pollack, colored cabbages and caviar
Langoustine, Imperator curry
and ceps mushrooms
Nant d'Avril poultry, cornucopias
and celery
Orfeve and mocha chocolate clock,
crispy cookie
La Carte
Signatures Dishes
To enjoy alone or to share
Roasted scampi with kadaif, citrus and basil
CHF 65.-
Tempura fried Swiss frogs from Vallorbe, spinach and garlic milk foam
CHF 60.-
La Carte
Getting started
Chanterelle ravioli with wild mushrooms and pistachios
CHF 35.-
Mediterranean yellowtail, beet, pomegranate and coconut milk
CHF 40.-
Œuf de la ferme du Lignon, mushrooms and coffee
CHF 30.-
La Carte
To follow
Langoustines, Imperator curry, porcini mushrooms and brocoletti
CHF 90.-
Sole from Ile d'Yeu, artichokes and truffle
CHF 80.-
Nant d'Avril poultry, scent of undergrowth and celery
CHF 60.-
Beef from Simmental with Madagascar Wild Pepper and grilled shallots*
CHF 79.-
* François-Paul's favourite dishes
La Carte
To conclude
Cheese cart
CHF 25.-
A choice of sweets
CHF 19.-
Soufflé flambé with two chartreuses
Orfeve and mocha chocolate clock, crispy cookie
Pressed candied apples, fleur de sel cookie, Stéphanie's honey ice cream
Vegetarian alternatives and an allergen menu are available on request.
Our Tasting Menus
Served for the whole table
Explore an exceptional gastronomic journey with our Tasting Menu, available in three variations: 4, 5 or 7 courses.
Each dish has been carefully designed to awaken your senses and take you on a whirlwind of flavors, textures and aromas.
élégante __ CHF 110.-
4 courses
Souverain __ CHF 140.-
5 courses
Astronomic __ CHF 180.-
7 courses