What is he up to?


Dominique Gauthier has worked in some of France's most prestigious establishments, and is no stranger to the codes of haute cuisine. Stocks. Sauces. Precise cooking and the right pairings. He likes to brighten up this venerable register with beautiful Mediterranean notes. But also with exotic accents brought back from his travels in Thailand.

During his years in Geneva, the chef has also forged links with the cream of regional suppliers and selected the finest local produce: vegetables from Pierre Gallay, poultry from Nant d'Avril and beef from the Minder family. And let's not forget Niels Rodin's magical citrus fruits and Stéphanie's honey. This is the Gauthier style, all elegance and gourmandise, never flashy, never provocative, which sheds new light on classic gastronomy.

La Carte

Menu of the Week


Monday, December 2 to Friday, November 6, 2024

Served at lunchtime only

CHF 65.-

Tuna tataki, turnip remoulade,
Green apple with Thai basil, coconut milk vinaigrette

****

North Atlantic hake, salsify sauté,
grilled Pak choï, sweet potato purée, spicy barbecue sauce

or

Swiss pork cheek confit with ginger and lemongrass,
Grilled Pak choï, sweet potato purée, spicy barbecue sauce

****

Millefeuille white chocolate - vanilla,
Chestnuts, meringue and caramel fleur de sel

Special anniversary menu


Served for dinner only and for a minimum of two people

CHF 220.-

Aperitif Amour de Deutz

Normandy scallop,
Jerusalem artichoke and Alba white truffle

Pollack, colored cabbages and caviar

Langoustine, Imperator curry
and ceps mushrooms

Nant d'Avril poultry, cornucopias
and celery

Orfeve and mocha chocolate clock,
crispy cookie

La Carte

Signatures Dishes


To enjoy alone or to share

Roasted scampi with kadaif, citrus and basil

CHF 65.-

Tempura fried Swiss frogs from Vallorbe, spinach and garlic milk foam

CHF 60.-

La Carte

Getting started


Chanterelle ravioli with wild mushrooms and pistachios

CHF 35.-

Mediterranean yellowtail, beet, pomegranate and coconut milk

CHF 40.-

Œuf de la ferme du Lignon, mushrooms and coffee

CHF 30.-

La Carte

To follow


Langoustines, Imperator curry, porcini mushrooms and brocoletti

CHF 90.-

Sole from Ile d'Yeu, artichokes and truffle

CHF 80.-

Nant d'Avril poultry, scent of undergrowth and celery

CHF 60.-

Beef from Simmental with Madagascar Wild Pepper and grilled shallots*

CHF 79.-

* François-Paul's favourite dishes

La Carte

To conclude


Cheese cart

CHF 25.-

A choice of sweets

CHF 19.-

Soufflé flambé with two chartreuses

Orfeve and mocha chocolate clock, crispy cookie

Pressed candied apples, fleur de sel cookie, Stéphanie's honey ice cream

Vegetarian alternatives and an allergen menu are available on request.

Our Tasting Menus


Served for the whole table

Explore an exceptional gastronomic journey with our Tasting Menu, available in three variations: 4, 5 or 7 courses.

Each dish has been carefully designed to awaken your senses and take you on a whirlwind of flavors, textures and aromas.

élégante __ CHF 110.-
4 courses

Souverain __ CHF 140.-
5 courses

Astronomic __ CHF 180.-
7 courses