What is he up to?


Dominique Gauthier has worked in some of France's most prestigious establishments, and is no stranger to the codes of haute cuisine. Stocks. Sauces. Precise cooking and the right pairings. He likes to brighten up this venerable register with beautiful Mediterranean notes. But also with exotic accents brought back from his travels in Thailand.

During his years in Geneva, the chef has also forged links with the cream of regional suppliers and selected the finest local produce: vegetables from Pierre Gallay, poultry from Nant d'Avril and beef from the Minder family. And let's not forget Niels Rodin's magical citrus fruits and Stéphanie's honey. This is the Gauthier style, all elegance and gourmandise, never flashy, never provocative, which sheds new light on classic gastronomy.

La Carte

Menu of the Week


Monday, March 31 to Friday, April 4, 2025

Served at lunchtime only

CHF 65.-

Landes white asparagus, mimosa eggs,
Sauce Aigrelette with lime

****

Roasted shrimp tails with Thai basil,

Imperator curry sauce, brocoletti, Eryngii and sweet potato

or

Melting Nant d'Avril poultry,
Cream of morel mushrooms, peas and caramelized onions

****

Gaspacho of strawberries from Provence with basil,
Sorbet fromage blanc

La Carte

Signatures Dishes


To enjoy alone or to share

Roasted scampi with kadaif, citrus and basil

CHF 65.-

Tempura fried Swiss frogs from Vallorbe, spinach and garlic milk foam

CHF 60.-

La Carte

Getting started


Brown mushroom ravioli with ricotta and watercress

CHF 35.-

Lake Geneva trout, citrus mascarpone and ponzu

CHF 45.-

Normandy scallops, green asparagus and truffle

CHF 60.-

La Carte

To follow


Brittany lobster, Imperator curry and brocoletti*

CHF 90.-

Fillet of brill with sea urchin butter and Imperial caviar

CHF 85.-

Nant d'Avril poultry, pressed potatoes and truffles

CHF 70.-

Beef from Simmental with Madagascar Wild Pepper and grilled shallots*

CHF 79.-

* François-Paul's favourite dishes

La Carte

To conclude


Cheese platter

CHF 25.-

A choice of sweets

CHF 19.-

Soufflé flambé with two chartreuses

Orfeve and mocha chocolate clock, crispy cookie

Roasted pineapple, vanilla rice pudding and coconut milk

Vegetarian alternatives and an allergen menu are available on request.

Our Tasting Menus


Served for the whole table

Explore an exceptional gastronomic journey with our Tasting Menu, available in three variations: 4, 5 or 7 courses.

Each dish has been carefully designed to awaken your senses and take you on a whirlwind of flavors, textures and aromas.

élégante __ CHF 110.-
4 courses

Souverain __ CHF 140.-
5 courses

Astronomic __ CHF 180.-
7 courses